Canapés:

Choose 4 from:

Deep fried aubergine with honey and rosemary

Crostini, smooth chicken liver parfait, sticky fig relish

Mini burgers, melted mozzarella, tomato chutney

Fresh herb and Parmesan scones, Welsh rarebit

Crostini, local smoked salmon, cream cheese, fine cucumber and dill dice

Shot of mushroom soup, truffle oil, Parmesan v

Crostini, avocado, chilli, lime, chives and king prawn

Asparagus spears, smooth warm hollandaise dip v

Deep fried baby squid with aioli dip

Little sausages marinaded in chilli, garlic, honey, mustard dip

Starters:

Choose 1 from:

Caesar salad with Black Mountain smoked chicken, crispy bacon, ciabatta croûtons, sour cream dressing with a hint of garlic

Smooth parfait of chicken liver and pancetta, amazing green tomato and date chutney, pea shoots, capers, balsamic drizzle

Vine ripened tomato and roasted red pepper soup, fresh pesto, extra virgin olive oil

Pea, courgette, asparagus and Parmesan risotto v 

To share at the table: Whole camembert pierced with garlic and rosemary and baked until bubbling, paté and houmous

Mains:

Choose 1 from:

Fillet of salmon, fresh chive and lemon hollandaise, new potatoes crushed with rocket, watercress and baby spinach

Roasted 28 day aged local beef rump, horseradish mash, green beans, rich beef and caramelised red onion jus

Chicken breast roasted on the bone with balsamic syrup, garlic and rosemary, smashed potatoes with lardons, leeks and tenderheart cabbage, amontillado sherry reduction

Pulled Pork with crackling; chorizo, cannellini bean and cherry tomato casserole; grainy mustard mash

Slow cooked boned and rolled lamb shoulder; sweet potato mash; rich red wine, rosemary, garlic jus

Perfect for sharing: Seafood paella or chicken and chorizo paella

All the above served with selection of petit pois and baby vegetables or salad

Desserts:

Choose 1 from:

Very indulgent chocolate brownie, dark chocolate sauce, thick cream

Vanilla panna cotta, summer berries and raspberry coulis

Fresh strawberries and cream

Sticky toffee pudding, rich fudge sauce, thick cream

Lemon and ginger mascarpone cheesecake, amaretti crumble

Tea and coffee from buffet

Price Guide:

Alternatives will always be provided for those with special dietary needs providing we are informed in advance

Price per head:
£52 per head for 3 courses + coffee
£59 per head for 4 courses + coffee

To include:
food, chef, member of staff to liaise with bride/groom/best man, smiley waiting staff,
cutlery, white crockery, white linen

Not included:
drinks, glassware, staff to serve drinks (available @ £18 per hour)
and costs incurred in setting up a kitchen if necessary, refrigeration if necessary.