Our Evening Menus feature locally bought meats and cheeses, sourced from our local butchers in The Brecon Beacons.

Barbecue Evening Menu

Homemade herby Welsh black beef burgers

Cashell’s pork sausages

Chicken, rosemary, garlic, thyme, olive oil, lemon, sea salt

For vegetarians: Halloumi and Mediterranean vegetable skewers, homemade falafels, stuffed mushrooms with parsley, garlic butter and cashews

Baby leaf salad, olive oil and balsamic glaze

Coleslaw

Selection of sauces and relishes

Crusty Bread roll selection

£14 per head

 

Ploughman’s Evening Menu

Welsh cheese board, fresh fruit, chutneys, crackers, herbs

Chicken liver parfait

Prickly Pear mildly spiced hummus

Baby leaf salad, olive oil, balsamic glaze

Chutneys and relishes

Cherry tomatoes

Celery sticks

Crusty bread selection

Cake of locally sourced cheeses can be incorporated into this menu, please ask

£10 per head

Add home cooked honey, brown sugar and mustard roast ham:

£14 per head

 

Evening Special Roast Pork

12 hour slow roast pulled pork with sweet onions, garlic, white wine, rosemary and bay

Homemade fruity sausage stuffing

Homemade Bramley apple sauce

Big green salad, cherry tomatoes, cucumber, avocado

Rainbow coleslaw

Cherry tomatoes

Crusty Bread roll selection

£14 per head*

*£12 per head offer if you have booked your main meal with us

Something Simple

Simple roast pork in a bap with home-made apple sauce, rocket, mustards and sauces, served in a serviette:

£8 per head if you have booked your main meal with us

Thick cut smoked back bacon in a roll with mustard or ketchup

£5.50 per head

Cashell’s Welsh dragon sausages in a roll with caramelised onion chutney and mustard or ketchup

£5.50 per head

Chips ‘n’ Dips: Triple cooked chips and sweet potato fries with ailoli and ketchup

£3.50 per head

Welsh cheese board, fresh fruit, chutneys, crackers, herbs

to suit your budget

 

See our Bowl Food and Street Food Menus for more ideas